Classic

For preparing in the espresso or mocha maker, depending on the capacity, fill with cold water up to the safety valve of the bottom chamber. Then fill the funnel with the filter plate with finely ground coffee powder and spread uniformly, do not press. Insert the funnel into the water heating vessel and screw together with the coffee collector. The water is heated; this generates steam, which presses the hot water through the funnel. That’s where the water meets the coffee powder and flows into the coffee collector via the coffee pipe as fragrant espresso coffee. The pressure building up in the bottom chamber goes up to about 1.5 to 3 bars.