An artful adornment on a cappuccino, caffelatte or latte macchiato is always something your guests will be enthusiastic about, and it will make the icing on the cake of every coffee drinking experience. The coffee ornament is proof of its creator’s technical perfection and thus a hallmark for quality. The German Latte Art Champion Eric Wolf will convey his skills and the knowledge of how a good barista becomes an outstanding coffee artist to the workshop’s participants. His focus will not be set only on teaching the “art of milk foam“, but also the perfect technique of frothing the milk, the differences between single milk types and the effects of various coursing settings when grinding.
Workshop dates and information
Date: 5 workshops from 30th November until 4th December 2026
Language: German
Location: Training centre of Alps Coffee roasting company
Speaker: Eric Wolf
Participants: max. 8 participants per day
Time: from 9 a.m. until 5 p.m.