This decaffeinated coffee on an espresso basis from 90% Arabica and 10% Robusta beans is characterised by a pleasant and full-bodied flavour; it comes exclusively from selected organic and fair trade productions in Central America and South Asia. Total 100%.
All our Decaffeinato products have been decaffeinated using the biologically recognised carbon dioxide process.
Caffè Espresso BIO DECAFFEINATO
Composition:
90% Arabica - 10% Robusta
Roasting:
Dark
Suitable for:
traditional espresso machines
Suitable for:
mocha
packaging size:
250 g
