Since 1890, our family-run coffee roastery has been dedicated to refining first-class coffee beans sourced from carefully selected origins around the equator. Then as now.

The history of Alps Coffee dates back to 1890, when the merchant Josef Schreyögg establishes a delicatessen with colonial goods and coffees from all over the world in Merano. In the 1980s the company increasingly specialises in coffee production and the export business. Numerous certifications in bio, fairtrade and food safety were to follow. Today, Stefan Schreyögg is running the family business together with his father Peter Schreyögg in the third and fourth generation. Then as now, the focus is on the highest value on artisanal quality and on the art of traditional, single-origin slow roasting.