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The generally growing requirements of guests also involve coffee machines. A well-done breakfast includes a big choice of various coffee specialties and in order to guarantee the desired quality of these, coffee machines and the people operating them must have quite some skills. Whether it is freshly brewed filter coffee, espresso, cappuccino or decaffeinated coffee, for coffee roasters it is important to cover the complete range. Roasting, blending and the degree of grind are of particular importance. Although new coffee specialties are being developed all the time, filter coffee is still popular all over the world.
Freshly brewed In the breakfast area guests attach particular importance to freshly made filter coffee, served hot and with plenty of flavour. But when there is a greater choice of coffee specialties, customers often prefer to select their favourite beverage by pressing a button themselves. It is always advisable to meet the personal expectations of the guests and to offer them both table service and self-service.
