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In the filter coffee machine the coffee powder is brewed with water heated to just under boiling temperature and filtered through a paper or micro filter. The filter paper and the grind size should be adjusted to each other. Ideally brewing takes 4 to 6 minutes. In the filter coffee machine larger quantities of coffee can be prepared in a short time as well, but the quality of the beverage decreases with the time during which it is kept warm, since the acidity increases and the aromatic substances are lost. Nevertheless, filter coffee is as popular as ever – in particular, as a breakfast coffee or for the long cup in-between. Due to the traditional long roasting, the filter coffee blends from ALPS COFFEE are particularly balanced and full-bodied.
