The origin of the Alps Coffee variety

Green coffee from selected producers

We procure our top-quality coffee beans from selected plantations round the equator. We visit some countries of origin personally. We verify the growing conditions and the quality on site. Before shipping, we get samples of the raw coffee from all origins sent to us. This is the only way to guarantee that it meets our high-quality requirements from the very start.

The origin and cultivation of our coffee make a significant contribution to the taste experience in the cup later on. The green coffee that makes our premium blends comes from selected coffee producers from 17 different countries located in the so-called Coffee Belt around the equator, between the 23rd parallel north and the 25th parallel south. The special climate, careful harvesting and gentle processing give the coffee its uniquely aromatic flavour.

The Arabica bean

Coffea arabica – the popular Arabica bean originally comes from Ethiopia. Its share of world production stands at around 70%. Arabica plants grow best at higher altitudes between 800 and 2,500 metres above sea level. They need regular water and are sensitive to drought, persistent rainfall, wind and cold. On the palate Arabica coffee impresses with its fine and fruity notes and is also light and extremely nuanced in terms of flavour.

The Robusta bean

Coffea canephora – as the name indicates, the Robusta plant is more durable and resistant than the Arabica plant. Pests and temperature fluctuations have barely any impact on it. In comparison to the Arabica bean, the Robusta bean grows more quickly and flourishes at lower elevations of up to 1,000 metres above sea level. Its home is West Africa and the tropical areas of Asia; its flavour is earthy, rugged and slightly bitter.

Sustainable coffee enjoyment

The origin of the Alps Coffee variety

Green coffee from selected producers

The Arabica bean

The Robusta bean

Learn more about Alps Coffee’s commitment