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We are pursuing the highest quality standards when it comes to the origin and growing conditions of the green coffee for our organic and Fairtrade blends. An intact, healthy natural environment and fair trading conditions are fundamental. It is therefore self-evident that the processed green coffee can be traced back to every producer - not least in order to promote a social and sustainable process from the very start.
Fairtrade, small farmers, cooperatives, organic cultivation and sustainability - all subjects that concern us, particularly since we are strongly committed to Fairtrade. Over the years we have become convinced that sustainable coffee production brings with it a whole host of benefits. The balance between social, environmental and economic aspects creates stability and makes coffee cultivation viable for the future of the cooperatives.
