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We are pursuing the highest quality standards when it comes to the origin and growing conditions of the green coffee. An intact, healthy natural environment and fair trading conditions are a pre-requisite for every import. It is therefore self-evident that the processed green coffee can be traced back to every producer - not least in order to guarantee to customers and coffee growers alike that we work in a social and sustainable way from the very start.
Fairtrade, small farmers, cooperatives, organic cultivation and sustainability - all subjects that concern us, particularly since we are strongly committed to Fairtrade. Over the years we have become convinced that sustainable coffee production brings with it a whole host of benefits. The balance between social, environmental and economic aspects creates stability and makes coffee cultivation viable for the future.
