alps-coffee

Espresso ALLEGRIA

This refreshing composition for the sensitive coffee connoisseur impresses with a lightness born of its fine aromas and exceedingly discreet acidity. 100% Arabica beans from the best growing areas in Central America give this excellent blend its velvety notes with a hint of nuts. A pleasing companion throughout the day, ideally suited to fully automatic coffee machines.

Composition:

100% Arabica

Roasting:

Medium

Suitable for:

fully automatic machines

packaging size:

500 g

Aroma
Intensity
Balance
Body
Acidity

Preparation

 

Fully automatic coffee machine

Whether it's a long cup, espresso or cappuccino - every type of preparation has to guarantee a perfect flavour. For private use - if the machine allows it - we recommend adjusting the coffee machine to the coffee blend in terms of grind, water quantity and temperature to achieve optimum results. In addition, you should only ever fill the machine with as many beans as you actually need. Regarding the quantity of coffee powder, we recommend: the more, the stronger the coffee tastes. One espresso should be about 25 ml. This method of preparation produces a concentrated coffee with a hazelnut-coloured, dense "crema". It is served in a small conical cup made of thick porcelain, where its flavours develop best. It is also important to clean the fully automatic machine regularly and accurately.

FAIRLY TRADED TASTES BETTER

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