COFFEE CULTIVATION UNDER THE BEST CONDITIONS
The Alps Coffee Roasting Company also pursues the highest quality standards when it comes to the origin and growing conditions of the green coffee. An intact, healthy natural environment and fair trading conditions legitimise and are a pre-requisite for every import. It is therefore self-evident that the processed green coffee can be traced back to every producer - not least in order to guarantee to customers and coffee growers alike that we work in a social and sustainable way from the very start.
Did you know?
More than 10 million people worldwide live from the farming and harvesting of green coffee.
Did you know?
More than 10 million people worldwide live from the farming and harvesting of green coffee.
FOCUS ON QUALITY AND SUSTAINABILITY
Fair trade, small farmers, cooperatives, organic cultivation and sustainability - all subjects that concern the Alps Coffee Roasting Company, particularly since it is strongly committed to fair trade. Over the years we have become convinced that sustainable coffee production brings with it a whole host of benefits. The balance between social, environmental and economic aspects creates stability and makes coffee cultivation viable for the future.