A select Arabica coffee from the best growing areas of Central and South America. A full body, very subtle and balanced acidity, as well as a lasting impressive aroma of dried fruit are the characteristics of this top-notch espresso. It is grown without any synthetic fertlisers and pesticides.
Espresso BIO 100% ARABICA
Zusammensetzung:
100% Arabica
Roasting:
Dark
Suitable for:
traditional espresso machines
packaging size:
500 g
Preparation
Portafilter machine
Tamping is crucial for an optimum result when preparing coffee in the portafilter. Meant is the distribution and the tamping pressure of the coffee powder in the portafilter before it is turned into the brew group. A perfect espresso requires about 7 g of coffee powder for preparation. The optimum amount of liquid is 25 ml, whereby the hot water is pressed through the coffee powder at a pressure of 9 bars. This method of preparation gives a concentrated coffee with a hazelnut-coloured, dense "crema". It is served in a small conical cup made of thick porcelain, where its flavours develop best.
