A select Arabica coffee from the best growing areas of Central and South America. A full body, very subtle and balanced acidity, as well as a lasting impressive aroma of dried fruit are the characteristics of this top-notch espresso. It is grown without any synthetic fertlisers and pesticides.
Caffè Espresso BIO 100% ARABICA
Zusammensetzung:
100% Arabica
Roasting:
Dark
Suitable for:
traditional espresso machines
packaging size:
500 g
Certification:
Espresso Italiano - 2011
